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THE SMACKWATER GRILLE
Eclectic Cuisine

Hours: 5:00pm until 11:00pm
For information, call 810-359-2791

Experience the finest in eclectic dining and atmosphere. Our recipes were inspired by regional culinary styles from around the world. Expect to be presented with the absolute finest culinary selections with exciting new offerings weekly.

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APPETIZERS

Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds - $8

Tomato Basil Bisque with Smoked Paprika Marinated Tomato - $7

Brandied Onion Soup with a French Crostini & Baked Gruyere Swiss - $8

Baked Velvety Macaroni Bleu crafted with Blue Cheese, Aged Cheddar &
Herbs & finished with Toasted Panko Bread Crumbs & Fresh Chives - $8

Bruschetta made with blended Mediterranean Olive Tapenade, select fresh
herbs & garlic topped with Locatelli Aged Imported Cheese & Marinated Plum Tomato,
Fresh Basil, Extra Virgin Olive Oil, served upon Toasted French Baguettes - $8

Warm Cheese Filled Tortellini, Walnut Sage Basil Pesto, Fire Roasted
Red Peppers, Oil Cured Olives, Toasted Pine Nuts & Garlic - $9

Camembert Fondue with Caramelized Shiitake Mushrooms,
Julienne Granny Smith Apple in a Rich Palomino Sauce - $12

SALADS

Classic Caesar w/tender Romaine, Housebake Croutons & Shaved Parmesan - $6

Arugula & Port Wine Poached Pear Salad with a Roasted Red Grape &
Shallot Vinaigrette topped with Roasted Pine Nuts & Goat Cheese - $8

Bistro Bleu Salad with Curly Endive, Granny Smith Apples, Maple Glazed Pecans,
Gorgonzola Cheese with a Fig Balsamic Vinaigrette - $7

ENTREES

Porcini Mushroom Ravioli, Grilled Chicken Breast with
a Mushroom Marsala Sauce & Sauteed Asparagus - $19

Asian Chicken Lettuce Wraps - $10

Cotija Quesadilla with Basil, Red Chiles, Charred Corn & Black Bean Relish topped with
Roasted Red Bell Pepper Coulis & Tequila Infused Sour Cream - $13 - $15 w/ Chicken

Lobster Provencale with Sauteed Plum Tomato in a rich Saffron Creme served over
Browned Long Grain Rice & a Garlic Herb Crostini - $18 - $15 w/ Chicken

Cedar Planked Whitefish with Horseradish Smashed Red Skin
Potatoes & Warm Carrot slaw & Broccolini - $18

Caribbean Fish Tacos - Hawaiian Mahi Mahi grilled with Caribbean Spices, Fresh Lime Juice,
Homemade Guacamole, Tomato Salsa, Crisp Lettuce& Sour Cream on Mexican Village Flour Tortillas served with Red Cabbage Jicama Slaw - $12

Guiness Pub Burger served with Smoked Paprika Potato fries - $9

Grilled New York Strip with a Balsamic Glaze served with
Rosemary Dutch Potatoes & Grilled Asparagus - $19

Seared Dijon Panko Crusted Rack of Lamb with
Creamy Isreali Cous Cous & Sweet Pea Rosemary Coulis - $24

Filet Mignon topped with Goat Cheese Brule' & a Merlot Reduction, Horseradish Smashed Red Skin Potatoes w/Sweet Potato Garnish & Bourbon Glazed Shitake Mushrooms & Asparagus Tips - $25